南烛煎 - Ethnobotany of China

南烛煎 Nan Zhu Jian

China Plant Traditional Knowledge Registry CNTK_ID: 55A8F56753C9462DB90E5B460ACF4B29

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	南烛树（春夏取枝叶，秋冬取根及皮，拣择细锉）五斤一切风疾。
TKRC	Z01D2/3221(明目) /
IPC

Related items

南烛：为杜鹃花科越橘属植物乌饭树Vaccinium brecteatum Tbunb.的叶、果实或根。

Indications: 一切风疾。

Usage and dosage: 以水五斗，慢火煎取二斗，去滓，别于净
锅中，慢火煎如稀饧，即以瓷瓶盛。每服以温酒
调下一茶匙，一日三次。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

乌须发酒 1.00 (1)

南烛草煎丸 0.33 (1)

三汁丹 0.25 (1)

黑须仙丹 0.13 (1)

金牙散 0.03 (1)

Citation

When using this traditional knowledge, please cite:
南烛煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/55A8F56753C9462DB90E5B460ACF4B29

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