中文
Ethnobotany of China

瞿麦汤 Qu Mai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 瞿麦穗 生干地黄( 焙) 各三两 郁金二两 车前叶( 切,焙) 三两 滑石( 碎) 五两 芒消一两
血淋热结,不得通利。
TKRC Z01D4/R58.X51(出血) / Z01A/D268005007(姜黄) / Z01D1/5513(血淋) / Z01D4/R58(出血) / Z01A/D268005009(莪术) / Z01A/D054006004(石竹) / Z01A/D268005006(广西莪术) / Z01A/D054006017(瞿麦) /
IPC A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
瞿麦汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/553EC22123AE4E86B113FC75E5AF5C68
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us