Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 195 years ago) 《疡科捷径》 |
|---|---|
| Traditional knowledge – formula |
川连 连翘 山栀 生草 川柏 牛蒡 淡芩 胎毒，内热口干，烦躁甚。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R68.251(口干) / Z01A/D220020002(川黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D171003005(连翘) / Z01A/D22002000201(秃叶黄檗) / |
| IPC | A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / A61K36/634(连翘属) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连解毒汤 0.80 (4) | 黄连解毒汤 0.80 (4) | 黄连解毒汤 0.80 (4) | 柏皮汤 0.75 (3) | 黄连汤 0.75 (3) |
| 金花煎 0.75 (3) | 药油 0.60 (3) | 栀子金花汤 0.60 (3) | 清金丸 0.60 (3) | 乌梅汤 0.60 (3) |
| 栀子丸 0.60 (3) | 黄柏散 0.60 (3) | 黄柏汤 0.60 (3) | 三补丸 0.60 (3) | 大黄汤 0.60 (3) |
| 黄连散 0.60 (3) | 解毒承气汤 0.57 (4) | 黄连解毒汤 0.57 (4) | 加味解毒汤 0.57 (4) | 加味三黄汤 0.57 (4) |
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