中文
Ethnobotany of China

甘桔汤 Gan Ju Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《痘疹全书》
Traditional knowledge – formula 桔梗( 米泔制) 牛蒡( 炒,研) 甘草
痘疮之后,咽喉痛。
TKRC Z01D4/J02.906(咽喉痛) / Z01D4/J02.906(咽喉痛) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D199152006(稻) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
甘桔汤,《痘疹全书》,明.http://ethnobotany.cn/Cntk/Details/54CFB77DC36D49C49E95EF3FFE138BB5
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