中文
Ethnobotany of China

木香饮 Mu Xiang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 枳壳( 去瓤,麸炒) 柴胡( 去苗) 当归( 切,焙) 各三分 干姜( 炮) 半两
伤寒后冷气内积,腹中胀痛。
TKRC Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D015005038(当归) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
木香饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/54A6DCC895FE4DC796485479B3603FFF
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