Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
夜明砂一分（ 微炒） 干虾蟆半两（ 涂酥炙令黄焦） 蜗牛三十枚（ 炒令微黄） 麝香一分（ 研） 朱砂一分（ 研） 龙骨半两 小儿痢渴不止，壮热腹痛。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 灵砂丹 0.50 (3) | 蜗牛散 0.50 (3) | 出虫丸 0.44 (4) | 夜明砂丸 0.40 (4) | 如圣散 0.38 (3) |
| 龙胆散 0.36 (4) | 木香丸 0.36 (4) | 木香丸 0.33 (4) | 龙骨丸 0.33 (4) | 田父丸 0.33 (3) |
| 麝香丸 0.33 (3) | 干蟾丸 0.33 (3) | 丹砂丸 0.33 (3) | 雄黄丸 0.33 (3) | 牛黄丸 0.33 (3) |
| 蜗牛散 0.33 (3) | 镇心丸 0.33 (2) | 桑虫丸 0.33 (2) | 小金丹 0.33 (2) | 白龙散 0.33 (2) |
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