中文
Ethnobotany of China

蝉壳汤 Chan Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 蝉壳 甘草 山楂 黏子 杏仁 荆芥 连翘 防风
发热,疮毒将出未出。
TKRC Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D015076001(防风) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086002(洋甘草) / Z01A/D217013007(湖北山楂) / Z01A/D217013005(野山楂) / Z01A/D217025013(光萼海棠) / Z01A/D161011001(桃金娘) / Z01A/D217025006(台湾林檎) / Z01A/D171003005(连翘) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D21701301101(山里红) / Z01A/D217013014(云南山楂) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/61(桃金娘科,例如茶树或桉树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/238(防风属) / A61K36/734(山楂属) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/634(连翘属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蝉壳汤,《诚书》,清.http://ethnobotany.cn/Cntk/Details/53D34992CD0342F6B91B459AC72704DB
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us