Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科》 |
|---|---|
| Traditional knowledge – formula |
山栀仁（ 盐水炒） 一钱五分 五灵脂 草豆仁 真蒲黄（ 炒） 各一钱 妊娠胃脘当心被寒邪所郁，气不通而痛。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D101183039(歪头菜) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 失笑散 0.50 (2) | 神灵丹 0.50 (2) | 拈痛散 0.40 (2) | 五灵散 0.40 (2) | 当归失笑散 0.40 (2) |
| 舒眉丸 0.40 (2) | 炎笑散 0.40 (2) | 加味失笑散 0.40 (2) | 通灵散 0.40 (2) | 郁金散 0.33 (2) |
| 通灵散 0.33 (2) | 胜金散 0.33 (2) | 加味失笑散 0.29 (2) | 起枕汤 0.25 (2) | 桑耳汤 0.25 (1) |
| 蒲黄丸 0.25 (1) | 五灵脂丸 0.25 (1) | 吐血散 0.25 (1) | 神曲丸 0.25 (1) | 太上青金丹 0.25 (1) |
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