中文
Ethnobotany of China

苓术菟丝丸 Ling Shu Tu Si Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 白茯苓 白术( 米泔洗,炒) 莲肉( 去心) 各四两 五味二两( 酒蒸) 山药( 炒) 二两 杜仲( 酒炒) 三两 炙甘草五钱 菟丝子( 用好水淘净,入陈酒浸一日,文火煮极烂,捣为饼,焙干,为末) 十两
脾肾虚损,不能收摄,以致梦遗、精滑、困倦。
TKRC Z01D1/101361(梦遗) / Z01A/D085001001(参薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D025027004(白术) / Z01D1/101361(梦遗) / Z01A/D085001(薯蓣属) / Z01A/D098001001(杜仲) / Z01A/D199152006(稻) / Z01A/D085001020(山薯) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/894(薯蓣科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
苓术菟丝丸,《景岳全书》,明.http://ethnobotany.cn/Cntk/Details/53C38E606E7D4E258C93E412666EB5EC
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