中文
Ethnobotany of China

栝楼牛蒡汤 Gua Lou Niu Bang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 栝楼仁 牛蒡子( 炒,研) 花粉 黄芩 生栀子( 研) 连翘( 去心) 皂刺 金银花 甘草( 生) 陈皮各一钱 青皮 柴胡各五分
胃火郁结之乳疽、乳痈,憎寒壮热,红肿焮热痛。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D171003005(连翘) / Z01A/D025021(牛蒡属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D220006010(柑橘) / Z01D1/925(疽) / Z01D1/831(乳痈) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D050010(忍冬属) / Z01A/D050010001(淡红忍冬) / Z01A/D101083003(山皂荚) / Z01A/D130092007(黄芩) / Z01A/D050010045(细毡毛忍冬) / Z01A/D13009208901(展毛韧黄芩) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/355(忍冬属(金银花)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/634(连翘属) / A61K36/483(皂荚属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
栝楼牛蒡汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/5377FD531DE145DD8B551FB69B9DE08C
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