中文
Ethnobotany of China

芒消汤 Mang Xiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芒消( 别研) 生干地黄( 洗,切,焙) 白术 甘草( 炙) 各一两 豉( 炒) 白茯苓( 去黑皮) 各一两半 石膏( 碎) 二两
霍乱走哺,呕吐不止,噎塞满闷。
TKRC Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01A/D025027004(白术) / Z01D4/Z20.051(霍乱) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
芒消汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/533041D7A5474839BA8EAB29165916FF
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