中文
Ethnobotany of China

四物汤 Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 144 years ago) 《白喉全生集》
Traditional knowledge – formula 生地黄三钱 僵蚕( 姜汁炒) 川芎各二钱 白芍 银花各一钱五分 当归 粉草各一钱 青果一粒
白喉虚热,虚阳上浮,白见于关内外,色稍不润,喉内红肿,下午痛甚,口干不渴,舌苔虽黄而滑,小便略赤而长,饮食稍碍,心烦不眠。
TKRC Z01D4/R68.251(口干) / Z01D4/K14.352(舌苔) / Z01D4/A36(白喉) / Z01A/D015005038(当归) / Z01A/D175029003(地黄) / Z01A/D101086002(洋甘草) / Z01D1/2325(白喉) / Z01D4/A36.901(白喉) / Z01A/D101086006(甘草) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/484(甘草属) / A61K36/804(地黄属) / A61K36/232(当归属) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
四物汤,《白喉全生集》,清.http://ethnobotany.cn/Cntk/Details/51C38D94FECB4F4289329545D44368E0
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