中文
Ethnobotany of China

沉香煎 Chen Xiang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 黄橘皮四两 沉香 紫苏叶 人参各一两
气厥,上重下轻,久成脚气。
TKRC Z01D1/7362(气厥) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
沉香煎,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/51BCFD935C5D44629D8964A2C8AC3E20
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