中文
Ethnobotany of China

济生大丹 Ji Sheng Da Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 264 years ago) 《同寿录》
Traditional knowledge – formula 脂麻黄 豆糯米各一斗( 水淘蒸熟,晒干,焙炒) 熟地十斤 黄耆( 蜜炙微炒) 山药各五斤 白术三斤
TKRC Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D183001001(芝麻) / Z01A/D025027004(白术) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
济生大丹,《同寿录》,清.http://ethnobotany.cn/Cntk/Details/516B8DAF7D72499CA7D35C97368BCFA3
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