中文
Ethnobotany of China

排脓汤 Pai Nong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 黄耆 白芷 五味 人参各等分
肺痈已吐脓后。
TKRC Z01D2/3111(补气) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01D1/548(肺痈) / Z01A/D020017002(人参) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
排脓汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/515051524E7B48E98F6D7669FF87D454
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