Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
苦荞皮 黑豆皮 绿豆皮 决明子 菊花 |
| TKRC | Z01D2/3221(明目) / Z01A/D025053015(菊花) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/287(菊属，例如雏菊) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 明目枕 1.00 (2) | 决明子丸 0.50 (1) | 决明鸡肝散 0.50 (1) | 加味四物汤 0.50 (1) | 决明散 0.50 (1) |
| 菊花酒 0.50 (1) | 松子丸 0.50 (1) | 神效三仙散 0.50 (1) | 菊花煎 0.50 (1) | 柴胡散 0.50 (1) |
| 决明散 0.50 (1) | 三花汤 0.33 (1) | 垂柳枝煎 0.33 (1) | 地黄丸 0.33 (1) | 菊花茶调散 0.33 (1) |
| 葱尖薄荷汤 0.33 (1) | 秘方蝉花散 0.33 (1) | 胎兔丸 0.33 (1) | 决明子散 0.33 (1) | 决明丸 0.33 (1) |
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