Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 899 years ago) 《类编朱氏集验方》 |
|---|---|
| Traditional knowledge – formula |
香附子一斤（ 大者，去毛皮，泔浸三宿，春夏一宿，滤出水，净洗，入银石器内用井水煮，上有二寸分水方可，入大蒜二十枚，去皮铺在上，慢火煮，候蒜烂，以竹箸搅，以蒜汁干为度，滤出焙干用） 神曲（ 炒黄） 四两 干姜（ 生） 四两 荜茇 丁皮 胡椒 缩砂仁各二两 脾胃气弱，饮食少，或心腹疼痛，或饮食难于克化。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D011001105(蒜) / Z01A/D101072001(鹦哥花) / Z01A/D194002028(荜拔) / Z01A/D268021029(姜) / Z01A/D26800203801(缩砂密) / Z01A/D101072009(刺桐) / |
| IPC | A61K36/906(姜科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 法制姜附丸 0.71 (5) | 煮羊头蹄方 0.50 (3) | 羊头蹄煎 0.50 (3) | 盐津丸 0.43 (3) | 荜茇丸 0.43 (3) |
| 荜茇粥 0.43 (3) | 鲫鱼羹 0.43 (3) | 六味脍 0.43 (3) | 制羊头蹄 0.43 (3) | 五重膏 0.43 (3) |
| 补虚沉香丸 0.43 (3) | 万全丸 0.40 (2) | 固阳膏 0.40 (2) | 荜茇丸 0.40 (2) | 荜茇丸 0.40 (2) |
| 已寒丸 0.38 (3) | 吴茱萸丸 0.38 (3) | 药烧饼 0.38 (3) | 羊肉方 0.38 (3) | 药烧饼 0.38 (3) |
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