中文
Ethnobotany of China

川楝汤 Chuan Lian Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《竹林女科》
Traditional knowledge – formula 川楝子( 炒) 大茴 小茴 猪苓 泽泻 白术各一钱( 蜜炙) 乌药( 炒) 槟榔 乳香( 去油) 玄胡索各八分 木香五分 麻黄六分
经来有两条筋从阴吊至两乳,痛不可忍,身上发热。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01A/C004001002(双穗麻黄) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D015041001(茴香) / Z01A/C004001003(木贼麻黄) / Z01A/D132014001(乌药) / Z01A/D025027004(白术) / Z01A/C004001004(山岭麻黄) / Z01A/D180004357(延胡索) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D150010001(楝) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/66(罂粟科,例如血根草) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/505(紫堇属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
川楝汤,《竹林女科》,清.http://ethnobotany.cn/Cntk/Details/5088F229E2A94EF295FBCD971BA81FA0
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