中文
Ethnobotany of China

麝香丸 She Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麝香( 研) 牛黄( 研) 各一分 防风( 去叉) 乌蛇( 酒浸去皮骨,炙) 干蝎( 酒炒) 干姜( 炮,切) 桂( 去粗皮) 乌头( 炮裂,去皮脐) 丹砂( 研) 各半两 天南星( 炮) 一两
破伤风。
TKRC Z01D4/A35.X01(破伤风) / Z01A/D019007(天南星属) / Z01A/D019007036(天南星) / Z01D1/467(破伤风) / Z01A/D019007025(一把伞南星) / Z01A/D019007001(东北南星) / Z01A/D019007027(螃蟹七) / Z01A/D019007004(刺柄南星) / Z01A/D019007087(川中南星) / Z01A/D015076001(防风) / Z01A/D019020005(虎掌) / Z01A/D268021029(姜) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61P21/02(肌肉松弛剂,例如用于破伤风或痛性痉挛) / A61K39/08(梭状芽胞杆菌属,例如破伤风棱状芽孢杆菌) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/9068(姜属,例如花姜) / A61K36/8884(天南星属,例如深红天南星) / A61K36/238(防风属) / A61K36/8888(半夏属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
麝香丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/50262ACC8AA04ECBAFB1C631925894A2
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