Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 422 years ago) 《外科启玄》 |
|---|---|
| Traditional knowledge – formula |
花斑蝥二十八个（ 同糯米炒黄，去米及头足） 僵蚕（ 炙） 黑丑（ 炒，头末） 各四钱 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D070011024(圆叶牵牛) / Z01D1/9211(瘰疬) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 苦楝根散 0.50 (2) | 鹤虱散 0.50 (2) | 琥珀丸 0.40 (2) | 麦糵散 0.40 (2) | 鹤虱散 0.40 (2) |
| 斑蝥散 0.40 (2) | 硫黄丸 0.40 (2) | 牵牛丸 0.40 (2) | 五圣丸 0.40 (2) | 消毒饮 0.40 (2) |
| 朱粉散 0.33 (1) | 玉屏风散 0.33 (1) | 百灵藤酿酒 0.33 (1) | 导痰丸 0.33 (1) | 一神丹 0.33 (1) |
| 地黄酒 0.33 (1) | 金余散 0.33 (1) | 牵牛散 0.33 (1) | 葫芦糯米酒散 0.33 (1) | 龙鳞丸 0.33 (1) |
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