中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 肉豆蔻三枚( 去壳,以大麦面用水和如饼剂子,裹豆蔻于灰火内煨,面黄熟为度,放冷取出豆蔻,别研为末) 黄连半两( 去须) 木香半两
虚劳久痢,腹内疼痛不可忍者。
TKRC Z01D4/R52(疼痛) / Z01A/D268002004(爪哇白豆蔻) / Z01A/D212017002(三角叶黄连) / Z01A/D199112010(大麦) / Z01A/D212017006(云南黄连) / Z01D1/71(虚劳) / Z01A/D212017001(黄连) /
IPC A61K36/906(姜科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/718(黄连属(黄连)) / A61K36/8998(大麦属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/500D27F5C9234A49A61874C693A7BBC2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us