Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
蚌壳60克，鸡蛋壳60克，菜油适量。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凤凰散 0.50 (1) | 蚌津散 0.50 (1) | 石膏丸 0.33 (1) | 鸡子丹 0.33 (1) | 珠窝散 0.33 (1) |
| 元胡鸡蛋壳 0.33 (1) | 蚌壳散 0.25 (1) | 石灰鸡蛋壳 0.25 (1) | 乌金散 0.20 (1) | 连翘汤 0.17 (1) |
| 两元散 0.17 (1) | 五蜕散 0.17 (1) | 解蛛丹 0.14 (1) | 喉癣吹药 0.14 (1) | 珠母散 0.11 (1) |
| 十宝丹 0.09 (1) |
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