中文
Ethnobotany of China

上青丸 Shang Qing Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 玄参八两 南薄荷叶五两 荆芥穗五两 苦桔梗一两 生甘草八两 归尾五两 熟大黄一两 陈皮八两 片芩( 酒炒) 八两 枳壳( 炒) 八两 川芎四两
风热上攻,发渴喉疼,口痛牙血。
TKRC Z01A/D130063(薄荷属) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / Z01A/D203015020(药用大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/808(玄参属) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
上青丸,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/4FBC3AC2155740AF97A304610357C404
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