Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
人参 黑豆 灯心 淡竹茹 放棒行 扁柏脑 茅根 紫萍各等分 吐血、衄血。 |
| TKRC | Z01D1/1829(吐血) / Z01A/D199026079(青竿竹) / Z01A/D020017002(人参) / Z01A/D128001022(灯芯草) / Z01D1/1829(吐血) / Z01A/D128001(灯芯草属) / Z01A/D199160002(茅根) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 枇杷叶散 0.43 (3) | 麦门冬散 0.38 (3) | 麦门冬汤 0.38 (3) | 七物饮 0.33 (3) | 和胃汤 0.33 (3) |
| 人参竹茹汤 0.33 (2) | 竹茹饮子 0.33 (2) | 芦根散 0.33 (2) | 人参汤 0.30 (3) | 覆盆饮 0.30 (3) |
| 丁香散 0.29 (2) | 丁香汤 0.29 (2) | 枇杷叶散 0.29 (2) | 生芦根汤 0.29 (2) | 白茅散 0.29 (2) |
| 四味黄芩汤 0.29 (2) | 承气汤 0.29 (2) | 生姜竹茹汤 0.29 (2) | 茅根饮子 0.29 (2) | 酸枣仁汤 0.29 (2) |
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