中文
Ethnobotany of China

良宵饮 Liang Xiao Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 防风 木通 枳壳 茯神 当归 僵蚕( 炒) 各五分 川芎 荆芥各三分 枣仁( 炒) 七分 甘草( 炙) 二分
小儿烦热,胎惊内吊。
TKRC Z01A/D022001031(木通马兜铃) / Z01A/D101086006(甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D015076001(防风) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/238(防风属) / A61K36/264(马兜铃属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
良宵饮,《诚书》,清.http://ethnobotany.cn/Cntk/Details/4F2D785E1A66442592B59604C4355964
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