中文
Ethnobotany of China

葶苈丸 Ting Li Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈( 隔纸炒) 二两 木香 陈橘皮( 汤浸,去白,焙) 枳壳( 去瓤,麸炒) 楮根白皮( 炙,锉) 干姜( 炮) 槟榔( 煨,锉) 防己 马兜铃( 去皮,微炒) 朴消( 别研) 蓬莪术( 煨,锉) 各三分 甘遂( 微煨) 一两方中楮根白皮,《普济方》作“桑根白皮”。
妇人水分,浮肿不退,经脉不利。
TKRC Z01A/D220006010(柑橘) / Z01A/D099023036(甘遂) / Z01A/D268005(姜黄属) / Z01A/D156008006(蒙桑) / Z01A/D036035034(葶苈) / Z01A/D268021029(姜) / Z01A/D022001009(马兜铃) / Z01A/D022001006(北马兜铃) / Z01A/D099023(大戟属) / Z01A/D022001(马兜铃属) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/264(马兜铃属) / A61K36/605(桑属(桑树)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/75(芸香科) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
葶苈丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4F11D6AA0ECC47459E6A08188DF42A51
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