中文
Ethnobotany of China

柴胡地骨皮汤 Chai Hu Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 地骨皮 赤茯苓( 去黑皮) 芎䓖 大黄 葛根( 剉) 芍药 茵陈蒿 甘草( 炙) 当归( 切,焙) 升麻各等分
膈痰结实,气不升降。
TKRC Z01A/D015005038(当归) / Z01A/D203015021(掌叶大黄) / Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D101147005(山葛) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D203015032(鸡爪大黄) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D203015(大黄属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/708(大黄属(大黄)) / A61K36/232(当归属) / A61K36/488(葛属(葛)) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
柴胡地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4EC6D9898A364B6E9E5F5602BD286370
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