Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁四升 生地骨皮 生天门冬( 去心) 生麦门冬汁 白蜜各一升 竹叶( 切) 生姜汁各三合 石膏八两( 碎) 栝楼五两 茯神 萎蕤 知母各四两 胸中热。 |
| TKRC | Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D236013009(截萼枸杞) / Z01A/D175029003(地黄) / Z01A/D23601300301(北方枸杞) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D023017006(沿阶草) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/8964(知母属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.69 (9) | 茯神汤 0.69 (9) | 地黄煎 0.64 (9) | 石膏汤 0.46 (6) | 茯神汤 0.45 (9) |
| 生地黄散 0.44 (7) | 门冬饮子 0.38 (5) | 门冬饮子 0.36 (5) | 地黄生姜煎丸 0.33 (7) | 薏苡仁十二味饮 0.33 (6) |
| 麦门冬煎 0.32 (6) | 坎离膏 0.31 (5) | 薏苡仁汤 0.31 (5) | 茯神汤 0.31 (5) | 茯苓汤 0.31 (5) |
| 竹叶汤 0.31 (5) | 石膏丸 0.31 (5) | 竹叶饮子 0.31 (5) | 十珍汤 0.31 (5) | 地黄麦门冬煎 0.31 (4) |
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