中文
Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼方》
Traditional knowledge – formula 生地黄汁四升 生地骨皮 生天门冬( 去心) 生麦门冬汁 白蜜各一升 竹叶( 切) 生姜汁各三合 石膏八两( 碎) 栝楼五两 茯神 萎蕤 知母各四两
胸中热。
TKRC Z01A/D023003(天门冬属) / Z01A/D023003005(天门冬) / Z01A/D236013009(截萼枸杞) / Z01A/D175029003(地黄) / Z01A/D23601300301(北方枸杞) / Z01A/D023017019(麦冬) / Z01A/D023002001(知母) / Z01A/D023017006(沿阶草) / Z01A/D236013002(宁夏枸杞) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/8964(知母属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
生地黄煎,《千金翼方》,唐.http://ethnobotany.cn/Cntk/Details/4E84AF0FCD6C47D6AFA6799149312FCF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us