中文
Ethnobotany of China

髓煎 Sui Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生地黄五十斤( 捣绞取汁,以慢火煎减半) 牛髓五十斤( 炼成者) 羊脂三斤( 炼成者) 白蜜三升 牛酥三升 生姜汁二升
TKRC Z01D1/71(虚劳) / Z01A/D175029003(地黄) /
IPC A61K36/64(列当科) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
髓煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/4DFDCCEB57E7496FABD1135BEF8D1A85
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