Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
干荔枝肉50克，山药、莲子各10克。 |
| TKRC | Z01D1/5374(五更泻) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D225017001(荔枝) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/77(无患子科，例如荔枝或无患子) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仙药散 0.50 (1) | 消毒神效散 0.50 (1) | 蠲痛散 0.50 (1) | 黄耆六君子汤 0.50 (1) | 三神散 0.50 (1) |
| 饭匙丸 0.50 (1) | 实肠散 0.50 (1) | 生薯药酒 0.50 (1) | 秋石丹 0.50 (1) | 山药面 0.50 (1) |
| 山药粥 0.50 (1) | 大造丸 0.50 (1) | 脾泻饭匙丸 0.50 (1) | 山鹿丸 0.50 (1) | 收束散 0.50 (1) |
| 蜗牛膏 0.50 (1) | 荔香散 0.50 (1) | 甘菊花丸 0.50 (1) | 桂荔汤 0.40 (2) | 二妙散 0.33 (1) |
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