Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
细辛 桂心各等分 卒忤停尸，不能言。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三物细辛方 1.00 (2) | 细辛散 0.67 (2) | 丁香丸 0.50 (2) | 杜仲酒 0.50 (2) | 桂肝丸 0.50 (1) |
| 鸡肝丸 0.50 (1) | 神应散 0.50 (1) | 肉桂酒 0.50 (1) | 细辛散 0.50 (1) | 羊角散 0.50 (1) |
| 桂心膏 0.50 (1) | 绵裹散 0.50 (1) | 大椒丸 0.40 (2) | 木通散 0.40 (2) | 含香丸 0.40 (2) |
| 桂膏 0.40 (2) | 菊花散 0.40 (2) | 真珠散 0.40 (2) | 杏仁煎 0.40 (2) | 小麦散 0.40 (2) |
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