中文
Ethnobotany of China

加味升降散 Jia Wei Sheng Jiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 215 years ago) 《温疫条辨摘要》
Traditional knowledge – formula 白僵蚕二钱( 酒炒) 全蝉退十个 姜黄五分( 去皮) 川贝二钱 川厚朴钱半 麦冬三钱 生大黄四钱
时行瘟疫,周身大热,时忽恶寒,口渴饮冷,舌苔白厚干枯,神昏目赤,大便秘结,小便短赤。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D1/189(神昏) / Z01A/D135005(贝母属) / Z01D4/K14.352(舌苔) / Z01A/D203015021(掌叶大黄) / Z01A/D135005017(太白贝母) / Z01A/D023017(沿阶草属) / Z01D1/189(神昏) / Z01A/D135005006(梭砂贝母) / Z01A/D135005014(甘肃贝母) / Z01A/D135005020(暗紫贝母) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D135005002(川贝母) / Z01A/D203015020(药用大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
加味升降散,《温疫条辨摘要》,清.http://ethnobotany.cn/Cntk/Details/4D45919BE727455FAC1318C7D0323044
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