Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干蝎（ 去土，炒） 一两 胡椒 木香 青橘皮（ 汤浸去白，焙） 各一分 心腹虚胀。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 塌气丸 1.00 (4) | 木香橘皮丸 0.80 (4) | 万金丸 0.75 (3) | 气针丸 0.67 (4) | 宣风丸 0.60 (3) |
| 保神丸 0.60 (3) | 木香塌气丸 0.60 (3) | 木香丸 0.57 (4) | 木香顺气丸 0.50 (4) | 麝香丸 0.50 (3) |
| 小化癖丸 0.50 (3) | 木香丸 0.50 (3) | 麝香丸 0.50 (3) | 塌气丸 0.50 (2) | 塌气散 0.50 (2) |
| 破饮丸 0.44 (4) | 消气丸 0.43 (3) | 养气丸 0.43 (3) | 惺惺丸 0.43 (3) | 天麻散 0.43 (3) |
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