中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻二两 犀角( 镑) 四两 玄参一两半 木香二两 葳蕤( 切,焙) 五两 麦门冬( 去心,焙) 六两 射干三两 栝楼六两 甘草( 炙) 黄芩( 去黑心) 各四两
久服钟乳及诸石,脏腑热甚,又酒面过度,脚气壅上气闷,烦渴引饮不止,喘急语短,喉痛结涩。
TKRC Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D130092038(丽江黄芩) / Z01D4/R63.151(烦渴) / Z01A/D232005026(玄参) / Z01A/D212014004(大三叶升麻) / Z01A/D130092007(黄芩) / Z01A/D123001001(射干) / Z01A/D023010005(深裂竹根七) / Z01A/D130092030(连翘叶黄芩) / Z01A/D232005003(北玄参) / Z01A/D02301903201(萎莛) / Z01A/D023019032(玉竹) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/8969(黄精属) / A61K36/8968(沿阶草属) / A61K36/808(玄参属) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4BE9DB4961EC4A1DBDC07AD470620C22
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