中文
Ethnobotany of China

玄参煎 Xuan Can Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生玄参汁 生葛汁各三升 银十两 寒水石( 捣末) 石膏( 捣末) 滑石( 捣末) 磁石( 煅,醋淬七遍,捣末) 各一斤 升麻 羚羊角( 镑) 犀角( 镑) 甘草( 锉) 各二两 芒消一斤 牛黄( 研为细末) 二两
热毒发动,口疮,心烦躁。
TKRC Z01D1/169(口疮) / Z01D4/K12.003(口疮) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D232005026(玄参) / Z01A/D101086002(洋甘草) / Z01A/D232005003(北玄参) / Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) /
IPC A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/808(玄参属) / A61K36/484(甘草属) / A61K36/80(玄参科) /


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Citation
When using this traditional knowledge, please cite:
玄参煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4B7AC4F4BDEE45BC853739E394771A40
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