中文
Ethnobotany of China

海桐皮煎 Hai Tong Pi Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 385 years ago) 《大方》
Traditional knowledge – formula 乌头( 生) 海桐皮 牛膝骨碎补 虎骨( 煅) 当归各四两 木鳖子 白胶香( 别研) 乳香( 别研) 各二两 自然铜 没药( 别研) 各一两
男子风寒湿痹,气血凝滞,筋骨疼痛,手足麻木。
TKRC Z01D4/R52(疼痛) / Z01A/D101072009(刺桐) / Z01D1/8613(湿痹) / Z01A/B031009006(石莲姜槲蕨) / Z01A/D015005038(当归) / Z01A/D101072001(鹦哥花) / Z01A/D077023002(木鳖子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/126(槲蕨属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
海桐皮煎,《大方》,明.http://ethnobotany.cn/Cntk/Details/4B02FC77C80646DAA2C9D3C7E7FFB515
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