Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
艾灰 矾灰 莲蓬灰 牡蛎灰 海螵蛸（ 烧焦） 崩中带下。或因月候未止，而有触伤；或产后早起，久悬厕上，为风所伤，各随五脏而为五色：白如涕，赤如血，黄如烂瓜，青如蓝汁，黑如血不血。 |
| TKRC | Z01D1/1026(带下) / Z01D1/102291(崩中) / Z01D1/102291(崩中) / Z01D1/1026(带下) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 禹余粮散 0.67 (2) | 禹余粮散 0.67 (2) | 芍药散 0.50 (2) | 龙骨散 0.50 (2) | 鸡肝散 0.50 (1) |
| 牡蛎散 0.50 (1) | 牡蛎散 0.50 (1) | 乌贼鱼骨散 0.50 (1) | 四神散 0.50 (1) | 桃花散 0.50 (1) |
| 止汗散 0.50 (1) | 螵蛸散 0.50 (1) | 牡蛎散 0.50 (1) | 步莲散 0.50 (1) | 敛肌散 0.50 (1) |
| 接骨丹 0.50 (1) | 白龙散 0.50 (1) | 石粉散 0.50 (1) | 照水丸 0.50 (1) | 硫麦丸 0.50 (1) |
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