中文
Ethnobotany of China

肉苁蓉汤 Rou Cong Rong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula 肉苁蓉一两( 泡淡) 附子二钱 人参二钱 干姜炭二钱 当归二钱 白芍三钱( 肉桂汤浸,炒)
噤口痢,胃关不开,由于肾关不开者。
TKRC Z01D1/23193(噤口痢) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D175010001(肉苁蓉) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/64(列当科) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/65(芍药科,例如中国芍药) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
肉苁蓉汤,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/49E892C93A984DFBBC02001AF32F2A36
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