中文
Ethnobotany of China

牡蛎散 Mu Li San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 牡蛎三分( 烧为粉) 朱砂半两( 细研) 龙齿三分 芦荟三分 黄连一两( 去须) 铁粉一两( 细研) 泽泻半两 甘草半两( 炙微赤,剉) 黄丹一分 栝楼根一两 鸡胞涯三分( 炙令黄色) 桑螵蛸半两( 微炒) 胡粉一分 赤石脂二两
消中。心神烦热,肌肉干瘦,小便赤黄,脚膝无力,吃食不成肌肤。
TKRC Z01A/D008001005(东方泽泻) / Z01A/D212017001(黄连) / Z01D1/792(消中) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D008001006(泽泻) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D024001001(芦荟) / Z01A/D101086003(胀果甘草) /
IPC A61K36/884(泽泻科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
牡蛎散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/49C86B5D0D4B482991E25FE86D5101C3
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