中文
Ethnobotany of China

解带汤 Jie Dai Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 椿根皮( 炒) 二钱 醋香附 白芍 白术各一钱 侧柏 黄连 黄柏( 俱酒炒) 各五分 白芷三分
带下由肝经湿热、怒气所致而腹不痛者。
TKRC Z01D1/1026(带下) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D212017006(云南黄连) / Z01A/D177001008(芍药) / Z01D1/1026(带下) / Z01A/D212017001(黄连) / Z01A/D080009052(香附子) / Z01A/C002011001(侧柏) / Z01A/D212017002(三角叶黄连) / Z01A/D220020002(川黄檗) / Z01A/D025027004(白术) / Z01A/D22002000201(秃叶黄檗) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
解带汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/49AF23D47FAC4BA3A7DEAC9C89B85E20
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