中文
Ethnobotany of China

辛散汤 Xin San Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 川芎一钱半 当归三钱 干姜( 略炒) 四分 桃仁十个 炙草四分 白芷八分 姜黄 细辛各四分 葱头须五个 《胎产心法》有羌活,无姜黄。
产后气血虚,阴阳不和,七日内外发热,头痛,胁痛。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/1833(胁痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/186(头痛) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D015057(羌活属) / Z01A/D015005038(当归) / Z01A/D025023010(艾) / Z01A/D015057003(羌活) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01A/D022002036(汉城细辛) / Z01D1/186(头痛) / Z01D1/1833(胁痛) / Z01A/D217033053(光核桃) / Z01A/D268021029(姜) / Z01A/D015057002(宽叶羌活) / Z01A/D022002018(细辛) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/237(羌活属) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
辛散汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/49AA23FDB34B47EDA9161B544FE8C0DE
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