中文
Ethnobotany of China

乌豆方 Wu Dou Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 熟地二两 杜仲一两 青盐半斤 巴戟肉三两 菟丝子三两 枸杞子二两 山茱萸肉二两 金樱子三两( 去毛) 五味子一两 小茴香一两 破故纸一两( 盐水炒) 黄耆一两 甘草三钱 黎椒五钱
TKRC Z01A/D230003003(五味子) / Z01A/D072002017(山茱萸) / Z01A/D101086006(甘草) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D217039046(金樱子) / Z01A/D015041001(茴香) / Z01A/D101086002(洋甘草) / Z01A/D236013(枸杞属) / Z01A/D101086003(胀果甘草) / Z01A/D230003019(红花五味子) / Z01A/D098001001(杜仲) / Z01A/D230003016(毛叶五味子) / Z01A/D218056017(巴戟天) /
IPC A61K36/79(五味子科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/74(茜草科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/738(蔷薇属) / A61K36/484(甘草属) / A61K36/40(山茱萸科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌豆方,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/496796A2C35C470AB1ABABD2BE3F176D
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