中文
Ethnobotany of China

贝母汤 Bei Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 贝母( 去心) 一两 麦门冬( 去心,焙) 三两 杏仁( 汤浸,去皮尖双仁,炒) 二十枚 生姜( 切,焙) 石膏( 碎) 各一两 黄芩( 去黑心) 半两 甘草( 炙,锉) 一两 五味子 白术( 锉) 各半两 淡竹叶一握( 切)
乳石发,上气肺热,呀嗽,多涕唾。
TKRC Z01A/D230003019(红花五味子) / Z01A/D130092038(丽江黄芩) / Z01A/D023017006(沿阶草) / Z01A/D025027004(白术) / Z01A/D230003016(毛叶五味子) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D230003003(五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023017019(麦冬) /
IPC A61K36/898(兰科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/8968(沿阶草属) / A61K36/284(苍术属) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
贝母汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4924293FAC8C400A9B90B9331DBD9785
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us