中文
Ethnobotany of China

苦参煎 Ku Can Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 苦参 荆芥 防风 白矾 花椒 野菊 马鞭草各等分
疥疮。
TKRC Z01A/D220027033(青花椒) / Z01D4/B86(疥疮) / Z01D4/B86.X01(疥疮) / Z01D1/9155(疥疮) / Z01A/D130070037(裂叶荆芥) / Z01A/D262005002(马鞭草) / Z01A/D101162008(苦参) / Z01A/D101162(槐属) / Z01A/D015076001(防风) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/85(马鞭草科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/758(花椒属,例如花椒) / A61K36/238(防风属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苦参煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/48F6A4090E404031846D8B0EF5FF1613
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