Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
延胡索 香附 艾灰 归身 砂仁 姜 类心痛。或寒或痰或虫或食,上干包络,脂膜紧急作痛。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D080009052(香附子) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D180004357(延胡索) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/89(莎草科) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/505(紫堇属) / A61K36/66(罂粟科,例如血根草) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 必应散 1.00 (5) | 桂附丸 0.44 (4) | 顺气汤 0.44 (4) | 交加丸 0.40 (4) | 治瘕调理丸 0.40 (4) |
| 归附丸 0.40 (2) | 玄归散 0.40 (2) | 经痛饮 0.40 (2) | 铁罩散 0.40 (2) | 延胡散 0.40 (2) |
| 姜附散 0.40 (2) | 普救散 0.40 (2) | 小降气汤 0.40 (2) | 加味乌沉汤 0.38 (3) | 加味四物汤 0.38 (3) |
| 和气安胎汤 0.38 (3) | 香红饮 0.38 (3) | 沉香降气散——理气降逆,活血止痛 0.38 (3) | 加味四物汤 0.36 (4) | 加味参橘饮 0.36 (4) |
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