Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
人参（ 去芦） 白术（ 炒） 茯苓（ 白者去皮） 各一两 枳壳半两（ 去瓤，麸炒黄） |
| TKRC | Z01A/D020017002(人参) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/258(人参属（人参）) / A61K36/284(苍术属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.80 (4) | 枳壳橘皮汤 0.80 (4) | 三物汤 0.75 (3) | 六君子汤 0.67 (4) | 加味四君子汤 0.67 (4) |
| 柴胡汤 0.67 (4) | 小异功散 0.60 (3) | 玉桂枝散 0.60 (3) | 加减四君子汤 0.60 (3) | 平肝汤 0.60 (3) |
| 参苓术附汤 0.60 (3) | 参术加桂汤 0.60 (3) | 人参散 0.60 (3) | 四倍散 0.60 (3) | 四君子汤 0.60 (3) |
| 参燕异功煎 0.60 (3) | 开胃散 0.60 (3) | 人参三白汤 0.60 (3) | 人参三白汤 0.60 (3) | 木香散 0.60 (3) |
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