Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
上好堆花烧酒一坛 圆眼肉一斤 桂花四两 白糖八两 《串雅外编》：肾虚精冷。 |
| TKRC | Z01A/D225009003(龙眼) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 延寿酒 0.60 (3) | 三白酒 0.40 (2) | 三仙酒 0.40 (2) | 五妙汤 0.33 (2) | 养生主 0.29 (2) |
| 羊粪酒 0.25 (1) | 胶酒 0.25 (1) | 千金秘方 0.25 (1) | 大豆紫汤 0.25 (1) | 大荆芥散 0.25 (1) |
| 蚕沙蒸方 0.25 (1) | 白糖饮 0.25 (1) | 金蟾脱甲酒 0.25 (1) | 紫酒 0.25 (1) | 驴皮胶酒 0.25 (1) |
| 鸡蛋皮黄酒方 0.25 (1) | 红兰花酒 0.25 (1) | 药酒 0.20 (1) | 蒲黄汤 0.20 (1) | 桂枝酒 0.20 (1) |
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