中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生竹茹 生地黄( 切,焙) 黄芩( 去黑心) 各二两 蒲黄 芍药 麦门冬( 去心皮) 各一两
热盛所致衄血、汗血。
TKRC Z01D1/784(汗血) / Z01A/D175029003(地黄) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D023017006(沿阶草) / Z01A/D258002006(宽叶香蒲) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017019(麦冬) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属(黄芩)) / A61K36/804(地黄属) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
竹茹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/47FF52BDDAF64B48A4512340EB03D9E7
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