Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生竹茹 生地黄( 切,焙) 黄芩( 去黑心) 各二两 蒲黄 芍药 麦门冬( 去心皮) 各一两 热盛所致衄血、汗血。 |
| TKRC | Z01D1/784(汗血) / Z01A/D175029003(地黄) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D023017006(沿阶草) / Z01A/D258002006(宽叶香蒲) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017019(麦冬) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属(黄芩)) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄散 0.60 (3) | 黄芩散 0.50 (2) | 麦门冬散 0.50 (2) | 四黄散 0.43 (3) | 麦门冬散 0.43 (3) |
| 柏黄散 0.40 (2) | 竹叶汤 0.40 (2) | 蒲黄散 0.40 (2) | 甘草散 0.40 (2) | 竹茹饮 0.40 (2) |
| 赤茯苓散 0.40 (2) | 黄连清膈丸 0.40 (2) | 竹茹汤 0.40 (2) | 子芩散 0.40 (2) | 麦门冬散 0.40 (2) |
| 干地黄汤 0.40 (2) | 麦门冬散 0.40 (2) | 麦门冬汤 0.38 (3) | 蒲黄散 0.33 (2) | 干地黄汤 0.33 (2) |
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