中文
Ethnobotany of China

干姜丸 Gan Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 干姜半两( 炮裂,锉) 桂心半两 柑子皮三分( 汤浸,去白瓤) 细辛半两 甘草半两( 炙微赤,锉) 款冬花三分 紫菀三分( 洗,去苗土) 附子三分( 炮裂,去皮脐)
上气咳逆,多唾食少。
TKRC Z01D1/1822(咳逆) / Z01A/D101086003(胀果甘草) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / Z01A/D025248001(款冬) / Z01A/D022002036(汉城细辛) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D268021029(姜) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
干姜丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/47FB138182F746268BE4BEA55999EBF0
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