中文
Ethnobotany of China

菊花汤 Ju Hua Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菊花 茯神( 去木) 防风( 去叉) 玄参 升麻( 剉) 石膏( 碎) 芎䓖( 剉) 葛根( 剉) 各一两 大黄( 剉,炒) 一两半
息肉淫肤,初发睑眦,渐渐胀起,攀系白睛。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D101147005(山葛) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D212014002(兴安升麻) / Z01A/D015076001(防风) / Z01A/D203015020(药用大黄) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01A/D025053015(菊花) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/80(玄参科) / A61K36/238(防风属) / A61K36/287(菊属,例如雏菊) / A61K36/808(玄参属) / A61K36/488(葛属(葛)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
菊花汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/478A4A0021D54E469591B8AEBACDCB34
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